Slow Food is an idea, a way of living, and a way of eating.

We are a grassroots movement with over 100,000 members in 132 countries around the world that links the pleasure of food with a responsible commitment to community and the environment.

  • carrots
  • blue-berries
  • eggs
  • grain
  • radishes

Slow Food Done Locally

Our Richmond chapter is one of over 200 groups nationally which carry out at the community level Slow Food's global mission of creating dramatic and lasting transformation in our food system, toward ensuring that local food is good, clean, and fair - to producers, to consumers, and to the earth and environment that we all share.  Find out more about us & our work.

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