After selling his architecture business, Rick committed himself to his passions – food and the environment.
Rick is the Crop Coordinator for The Farm Table, a service where a network of neighbors hand-delivers a box of produce straight from local farmers to your home or office each week during the harvest season.
Rick and his wife Judith maintain seven raised-bed gardens where they grow 23 varieties of vegetables and herbs. They make homemade bread, cheese, and canned and dried fruits and vegetables. Both Rick and Judith are serious amateur cooks who love to feed others!
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