Tracey Leverty is founder and President of Echelon Event Management. Tracey has immersed herself in events for the past twenty-five years. In the Richmond food arena, events she has helped stage include Broad Appetit, the Virginia Wine Expo, and multiple Shockoe Tomato, Craft Beer, and Brunswick Stew festivals. From the very first golf tournament she produced to starting her own company, Tracey has put her planning, organizational and time-management skills to the test in almost every event category. Now she’s doing the same for Slow Food RVa given her passion for fresh, local and safe food for her family and community.
Tracey is happily married to her husband, Taylor, who practices as a licensed clinical social worker, and has two children, Alex and Emma. Balance, energy, her daily rations of raw milk, kombucha and local food, together with an undying need to “keep everything in harmony” keep her focused and ready for the next challenge in event production.
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