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Slow Social- Get Your Goat On

October 23, 2012 06:00 pm until 08:00 pm

Grove & Libbie

Join Slow Food RVA for a Happy Hour at The Blue Goat.   Chef Kevin LaCivita  is the master  of a nose to tail, sourcing most of his products locally.  And From nose to ear, brain to trotter, belly to rib, it all gets used. 

https://www.facebook.com/events/529189393764540/

 

radishes

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