Slow Social- Get Your Goat On
October 23, 2012 06:00 pm until 08:00 pm
Grove & Libbie
Join Slow Food RVA for a Happy Hour at The Blue Goat. Chef Kevin LaCivita is the master of a nose to tail, sourcing most of his products locally. And From nose to ear, brain to trotter, belly to rib, it all gets used.
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