Over the past 15 years Meredith Leigh has worked as a farmer, butcher, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. We've invited her here to Richmond to discuss her new book, Pure Charcuterie, where she makes a case for meat preservation not only as a means of artistic expression and flavorful eating, but also as a form of activism.
You have your choice of two events--The Demo or The Dinner, or for the truly curious, both--to mine Meredith's knowledgable mind for all your meat, farm, poetry, art, cure questions. This unique event will not see its equal any time soon and tickets will be limited! We'll also have Pure Charcuterie on hand for purchase and for Meredith to sign!
Tickets are available here.